Russian Honey Cake MASTER CLASS with Michelle Polzine
Michelle Polzine, author of “Baking at the 20th Century Café,” is one of America’s most beloved bakers, who added her own style to classic Austro-Hungarian desserts at her recently closed bakery in San Francisco. Michelle will teach with Rick via Zoom from her San Francisco kitchen as he makes her (in)famous Russian Honey Cake, a towering extravaganza of caramelized honey, whipped cream, and many cake layers. This is an awe-inspiring cake for your most important celebrations.
Rick and Michelle will show you:
• The process for baking the twelve cake layers
• The unusual “burnt” honey and whipped cream icing
• How to organize the cake over a few days’ time