BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH CALSCALE:GREGORIAN PRODID:-//WordPress - MECv6.2.0//EN X-ORIGINAL-URL:https://coffeeandcake.org/ X-WR-CALNAME:Coffee and Cake X-WR-CALDESC: REFRESH-INTERVAL;VALUE=DURATION:PT1H X-PUBLISHED-TTL:PT1H X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VEVENT CLASS:PUBLIC UID:MEC-52720e003547c70561bf5e03b95aa99f@coffeeandcake.org DTSTART:20211023T120000Z DTEND:20211023T140000Z DTSTAMP:20210816T173100Z CREATED:20210816 LAST-MODIFIED:20210816 PRIORITY:5 TRANSP:OPAQUE SUMMARY:Russian Honey Cake MASTER CLASS with Michelle Polzine DESCRIPTION:Michelle Polzine, author of “Baking at the 20th Century Café,” is one of America’s most beloved bakers, who added her own style to classic Austro-Hungarian desserts at her recently closed bakery in San Francisco. Michelle will teach with Rick via Zoom from her San Francisco kitchen as he makes her (in)famous Russian Honey Cake, a towering extravaganza of caramelized honey, whipped cream, and many cake layers. This is an awe-inspiring cake for your most important celebrations.\nRick and Michelle will show you:\n• The process for baking the twelve cake layers\n• The unusual “burnt” honey and whipped cream icing\n• How to organize the cake over a few days’ time\n$66.00\n\nSign up\n\n URL:https://coffeeandcake.org/events/russian-honey-cake/ CATEGORIES:classes ATTACH;FMTTYPE=image/png:https://coffeeandcake.org/wp-content/uploads/2021/08/Michelle-Polzine.png END:VEVENT END:VCALENDAR