Swedish Princess Cake
Princess Cake may well be the ultimate Mother’s Day cake. When I was a kid in California, it’s what the local Scandinavian bakeries made for special occasions like the second Sunday in May. Now you can get it at IKEAs around the world where it still represents the best of Swedish baking. Honor Mom with this beautiful dessert of tender vanilla cake and raspberry preserves, crowned with whipped cream,
Rick will teach you:
- A moist and tender vanilla layer cake for all your basic baking needs
- How to color marzipan or fondant to cover this cake
- Tricks for whipping and stabilizing American heavy cream
- Ideas for decorating this lovely cake
THIS IS A DEMONSTRATION CLASS. RECIPES ARE SENT OUT 24 HOURS BEFORE CLASS.