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CLASS:PUBLIC
UID:MEC-ffeabd223de0d4eacb9a3e6e53e5448d@coffeeandcake.org
DTSTART:20220430T130000Z
DTEND:20220430T143000Z
DTSTAMP:20220219T205400Z
CREATED:20220219
LAST-MODIFIED:20220219
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Swedish Princess Cake
DESCRIPTION:Princess Cake may well be the ultimate Mother’s Day cake. When I was a kid in California, it’s what the local Scandinavian bakeries made for special occasions like the second Sunday in May. Now you can get it at IKEAs around the world where it still represents the best of Swedish baking. Honor Mom with this beautiful dessert of tender vanilla cake and raspberry preserves, crowned with whipped cream,\nRick will teach you:\n\nA moist and tender vanilla layer cake for all your basic baking needs\nHow to color marzipan or fondant to cover this cake\nTricks for whipping and stabilizing American heavy cream\nIdeas for decorating this lovely cake\n\nTHIS IS A DEMONSTRATION CLASS. RECIPES ARE SENT OUT 24 HOURS BEFORE CLASS.\n
URL:https://momence.com/s/669162
CATEGORIES:classes
ATTACH;FMTTYPE=image/png:https://coffeeandcake.org/wp-content/uploads/2022/02/Princess-Cake.png
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