Punschtorte

Every bakery in Vienna and Budapest makes this heady confection of sponge cake layered with a colorful filling of rum-soaked crumbs. Boozy and indulgent, its pretty-in-pink icing make it a nice dessert for Valentine’s Day. Rest assured that when you serve this, your guests will probably have never had it before, unless they are world travelers.

THIS IS A DEMONSTRATION CLASS.  RECIPES WILL BE SENT OUT 24 HOURS BEFORE CLASS START.

Rick will teach you:

  • The tricky “warm” method for making genoise cakes, one of the most important cakes in a baker’s repertoire
  • An easy poured fondant for covering the cakes and tips for the best results
  • Techniques for scheduling the cake production for simple and quick assembly

 

Date

Feb 12 2022

Time

1:00 pm - 2:30 pm

Cost

50.00

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