BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH CALSCALE:GREGORIAN PRODID:-//WordPress - MECv6.2.0//EN X-ORIGINAL-URL:https://coffeeandcake.org/ X-WR-CALNAME:Coffee and Cake X-WR-CALDESC: REFRESH-INTERVAL;VALUE=DURATION:PT1H X-PUBLISHED-TTL:PT1H X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VEVENT CLASS:PUBLIC UID:MEC-55a7cf9c71f1c9c495413f934dd1a158@coffeeandcake.org DTSTART:20220212T130000Z DTEND:20220212T143000Z DTSTAMP:20211231T163300Z CREATED:20211231 LAST-MODIFIED:20220114 PRIORITY:5 TRANSP:OPAQUE SUMMARY:Punschtorte DESCRIPTION:Every bakery in Vienna and Budapest makes this heady confection of sponge cake layered with a colorful filling of rum-soaked crumbs. Boozy and indulgent, its pretty-in-pink icing make it a nice dessert for Valentine’s Day. Rest assured that when you serve this, your guests will probably have never had it before, unless they are world travelers.\nTHIS IS A DEMONSTRATION CLASS. RECIPES WILL BE SENT OUT 24 HOURS BEFORE CLASS START.\nRick will teach you:\n\nThe tricky “warm” method for making genoise cakes, one of the most important cakes in a baker’s repertoire\nAn easy poured fondant for covering the cakes and tips for the best results\nTechniques for scheduling the cake production for simple and quick assembly\n\n \n URL:https://momence.com/s/482269 CATEGORIES:classes ATTACH;FMTTYPE=image/jpeg:https://coffeeandcake.org/wp-content/uploads/2021/12/Punch-Crixa.jpg END:VEVENT END:VCALENDAR