Portuguese Pastéis de Natas (flaky custard tartlets)

Portugal loves custard, and these incredibly flaky tartlets are finally showing up in America’s bakeries. Where I live in New Jersey, there are many bakeries dedicated to serving nothing but natas! Learn how to make them at your house, the signature “burnt” tops and unique dough and all.

Rick will teach you:

• The super-flaky Portuguese version of puff pastry
• The way to make the thick-and-creamy custard for natas
• The high-heat baking method for natas for extra-crisp results
• How to use standard muffin tins to bake natas

THIS IS A DEMONSTRATION CLASS. RECIPES ARE SENT OUT 24 HOURS BEFORE CLASS.