Hungarian Cookie Bars with Apricot and Walnuts—Gerbeaud/Zserbó

Gerbeaud is a revered name in Hungarian baking, and the flagship stands proud in the center of Budapest. This bar cookie, also called Zserbó, is a mouthwatering marriage of the classic Hungarian trio of ground walnuts, apricot preserves, and chocolate, is one of the most wonderful desserts you will ever make. Make room on your holiday cookie platter for this one!

Rick will show you:
• How to grind walnuts at home in your food processor or with a drum grater
• The special yeasted cookie layers for these bars
• The shiny chocolate glaze that finishes Gerbeaud bars