Hungarian Christmas: Beigli Roulades
• Poppy Seed Beigli
• Walnut Beigli
My Hungarian friend, Ella, used to treat me to her homemade beigli every Christmas. You will love these festive-looking sweet breads, spiraled with either a poppy seed or walnut filling. They keep a long time, making them perfect additions to holiday spreads. Serve them as a dessert after dinner, with coffee or tea, or for breakfast/brunch—they are as versatile as they are delicious.
Rick will show you:
- How to grind nuts and poppy seeds for Austro-Hungarian recipes
- How to buy and store poppy seeds
- How to make the special crackle glaze for beigli
- Ideas for gifting sweet breads
$50.00