Hungarian Christmas: Beigli Roulades


  • Poppy Seed Beigli

                                                            • Walnut Beigli

My Hungarian friend, Ella, used to treat me to her homemade beigli every Christmas. You will love these festive-looking sweet breads, spiraled with either a poppy seed or walnut filling. They keep a long time, making them perfect additions to holiday spreads. Serve them as a dessert after dinner, with coffee or tea, or for breakfast/brunch—they are as versatile as they are delicious.

Rick will show you:

  • How to grind nuts and poppy seeds for Austro-Hungarian recipes
  • How to buy and store poppy seeds
  • How to make the special crackle glaze for beigli
  • Ideas for gifting sweet breads



Dec 05 2021


1:00 pm - 2:30 pm