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UID:MEC-98b297950041a42470269d56260243a1@coffeeandcake.org
DTSTART:20211205T130000Z
DTEND:20211205T143000Z
DTSTAMP:20211110T222800Z
CREATED:20211110
LAST-MODIFIED:20211110
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SUMMARY:Hungarian Christmas: Beigli Roulades
DESCRIPTION:\n \n   • Poppy Seed Beigli\n                                                            • Walnut Beigli\nMy Hungarian friend, Ella, used to treat me to her homemade beigli every Christmas. You will love these festive-looking sweet breads, spiraled with either a poppy seed or walnut filling. They keep a long time, making them perfect additions to holiday spreads. Serve them as a dessert after dinner, with coffee or tea, or for breakfast/brunch—they are as versatile as they are delicious.\nRick will show you:\n\nHow to grind nuts and poppy seeds for Austro-Hungarian recipes\nHow to buy and store poppy seeds\nHow to make the special crackle glaze for beigli\nIdeas for gifting sweet breads\n\n\n$50.00\n\nSign up\n\n
URL:https://withribbon.com/s/369250
CATEGORIES:classes
ATTACH;FMTTYPE=image/png:https://coffeeandcake.org/wp-content/uploads/2021/11/Beigli-1000-x-1000-px.png
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