Italian Christmas: Panettone and Friend

• Panettone

• Bonus: Rolando’s Caramelized Panettone Pudding

You will find imported panettone at many markets during the holidays, but it is not difficult to make at home…and it is so much more delicious!  I use a special overnight method for the dough that gives excellent results similar to the more difficult three-day sourdough methods.  I now make mini-panettone every year for my friends.

Rick will show you:

• How to make biga (Italian overnight bread starter)
• How to work with panettone paper molds
• How to decorate and personalize your panettone
• A recipe for leftover or stale panettone
• How to make large panettone, as well as smaller ones perfect for gift-giving
• The secret ingredient to Italian baked goods—Fior de Sicilia

$50.00