Italian Christmas: Panettone and Friend

• Panettone

• Bonus: Rolando’s Caramelized Panettone Pudding

You will find imported panettone at many markets during the holidays, but it is not difficult to make at home…and it is so much more delicious!  I use a special overnight method for the dough that gives excellent results similar to the more difficult three-day sourdough methods.  I now make mini-panettone every year for my friends.

Rick will show you:

  • How to make biga (Italian overnight bread starter)
  • How to work with panettone paper molds
  • How to decorate and personalize your panettone
  • A recipe for leftover or stale panettone
  • How to make large panettone, as well as smaller ones perfect for gift-giving
  • The secret ingredient to Italian baked goods—Fior de Sicilia

 

$50.00

Date

Dec 11 2021

Time

1:00 pm - 2:30 pm

Cost

50.00
Category