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UID:MEC-f1b6f2857fb6d44dd73c7041e0aa0f19@coffeeandcake.org
DTSTART:20211211T130000Z
DTEND:20211211T143000Z
DTSTAMP:20211110T224300Z
CREATED:20211110
LAST-MODIFIED:20211110
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Italian Christmas: Panettone and Friend
DESCRIPTION:• Panettone\n• Bonus: Rolando’s Caramelized Panettone Pudding\nYou will find imported panettone at many markets during the holidays, but it is not difficult to make at home…and it is so much more delicious!  I use a special overnight method for the dough that gives excellent results similar to the more difficult three-day sourdough methods.  I now make mini-panettone every year for my friends.\nRick will show you:\n\nHow to make biga (Italian overnight bread starter)\nHow to work with panettone paper molds\nHow to decorate and personalize your panettone\nA recipe for leftover or stale panettone\nHow to make large panettone, as well as smaller ones perfect for gift-giving\nThe secret ingredient to Italian baked goods—Fior de Sicilia\n\n \n$50.00\n\nSign up\n\n
URL:https://withribbon.com/s/369236
CATEGORIES:classes
ATTACH;FMTTYPE=image/png:https://coffeeandcake.org/wp-content/uploads/2021/11/Panettone-ME.png
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