Homemade, Handmade Strudel!

• Handmade Strudel Dough

• Classic Apple Strudel

• Cheese and Custard Strudel/Milchrahmstrudel 

Strudel may seem difficult to make but is much more fun than it is daunting!  In this class, I will show you how to hand-pull the dough to transparent thickness, as well as the classic apple filling that is perfect for cold weather baking. And–a farmer’s cheese (topfen) strudel rolled with store-bought filo, then baked and served with custard that I promise will become one of your favorite recipes for entertaining, as it has mine.

Rick will show you:

• How to make strudel dough in your own kitchen
• Techniques for keeping strudel crisp
• Best practices for store-bought, frozen filo sheets
• How to make Viennese crème anglaise (custard sauce)