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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-42998cf32d552343bc8e460416382dca@coffeeandcake.org
DTSTART:20211204T130000Z
DTEND:20211204T143000Z
DTSTAMP:20211110T211400Z
CREATED:20211110
LAST-MODIFIED:20211110
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Homemade, Handmade Strudel!
DESCRIPTION:\n \n• Handmade Strudel Dough\n• Classic Apple Strudel\n• Cheese and Custard Strudel/Milchrahmstrudel \nStrudel may seem difficult to make but is much more fun than it is daunting!  In this class, I will show you how to hand-pull the dough to transparent thickness, as well as the classic apple filling that is perfect for cold weather baking. And–a farmer’s cheese (topfen) strudel rolled with store-bought filo, then baked and served with custard that I promise will become one of your favorite recipes for entertaining, as it has mine.\n \nRick will show you:\n\nHow to make strudel dough in your own kitchen\nTechniques for keeping strudel crisp\nBest practices for store-bought, frozen filo sheets\nHow to make Viennese crème anglaise (custard sauce)\n\n \n\n$50.00\n\nSign up\n\n
URL:https://withribbon.com/Rick-Rodgers/Handmade%2C-Homemade-Strudel/379520
CATEGORIES:classes
ATTACH;FMTTYPE=image/png:https://coffeeandcake.org/wp-content/uploads/2021/11/apple-strudel-ME.png
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