Hot Cross Buns!

You know Easter is upon us when hot cross buns make its annual appearance in the bakeries. These beloved rolls have a festive flavor that just means “holiday baking!” I’ll be making the version I have perfected over the years, decorated with the signature glaze and an iced cross topping.

Rick will teach you:

• A versatile sweet yeast dough for all seasons and occasions
• How to make two different cross decorations for your rolls
• The best way to shape buns of the same size
• Ideas for personalizing hot cross buns
• THIS IS A DEMONSTRATION CLASS. RECIPES ARE SENT OUT 24 HOURS BEFORE CLASS.