Hot Cross Buns!
You know Easter is upon us when hot cross buns make its annual appearance in the bakeries. These beloved rolls have a festive flavor that just means “holiday baking!” I’ll be making the version I have perfected over the years, decorated with the signature glaze and an iced cross topping.
Rick will teach you:
- A versatile sweet yeast dough for all seasons and occasions
- How to make two different cross decorations for your rolls
- The best way to shape buns of the same size
- Ideas for personalizing hot cross buns
- THIS IS A DEMONSTRATION CLASS. RECIPES ARE SENT OUT 24 HOURS BEFORE CLASS.