Two Fall Strudels and Fearless Filo
Filo is a famously pesky ingredient. But with his years of experience, Rick will show you how to master the beast. With filo in hand, he’ll make an Austrian specialty, pumpkin strudel, as well as a fall fruit strudel with apples, pears, and cranberries. These excellent autumn desserts would be especially nice on a festive holiday table.
Rick will teach you:
• The right fresh winter squash to use for this desserts
• How to tame troublesome filo dough
• Options for making this a savory vegetarian main course
• A boozy eggnog sauce that is the perfect accompaniment