Pumpkin Pie Bake-Along with Rick
Treat your Thanksgiving guests to your handmade pumpkin pie. This is a bake-along class where you will work with Rick “by your side” to line a pie dish with your own pie dough, then fill it with a luscious pumpkin custard.
Rick will teach you:
- The secrets of perfect pie dough (it’s not “cold hands”)
- A simple and flavorful maple pumpkin filling
- How to tell when pumpkin pie is baked
- How to make your own fresh pumpkin puree (optional)
- Tips for how to freeze your pumpkin pie
- The best pie dishes and why
Enrollment in this class allows subscription to occasional news from coffeeandcake.org. You can unsubscribe at any time.