Hungarian Nut Torte
Nuts hold a special place in Austro-Hungarian baking, and this moist torte shows why. With walnut flour, a special walnut buttercream, and a tart apricot filling, it is a special-occasion cake that you deserve to master.
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Rick will teach you:
- How to grind nuts for baked goods
- A light roux-based buttercream loaded with ground nuts
- How to bake a nut-based cake batter