Cream Puffs and More: Religieuse

Every home cook should know how to make perfect pâte aux choux dough for cream puffs. But with just another couple of steps, you can turn Grandma’s cream puffs into religieuses, “little nuns” stacked with ganache and topped with a wimple of whipped cream. I’ll be making a coffee version but sharing lots of ideas for a rainbow of flavors in the style of the famous Ladurée bakery in Paris.

Rick will teach you:

• Tons of tips for making the best cream puff dough
• How to bake cream puffs for the crispiest and lightest results every time
• How to make basic pastry cream and icing with many flavor variations
• Options for filling and stacking to make double-decker religieuses

THIS IS A DEMONSTRATION CLASS. RECIPES ARE SENT OUT 24 HOURS BEFORE CLASS.