Tarte Tatin and Bonus Caramel Apples
Tarte Tatin, a glorious dessert of caramelized apple chunks flipped upside down over a crisp pastry base, isn’t that difficult to make–it only takes a few ingredients. It is all in the technique! Rick is here to show you how to create this magnificent French treat, step-by-step, with you cooking along, if you wish.
Rick will teach you:
How to get the caramelized apples for Tarte Tatin
Picking the right apples
Options for the pastry crust
How to fearlessly flip the tart
While the tart is in the oven, I’ll vamp with showing how to make homemade caramel apples.