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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-4c27cea8526af8cfee3be5e183ac9605@coffeeandcake.org
DTSTART:20221210T130000Z
DTEND:20221210T143000Z
DTSTAMP:20220823T140700Z
CREATED:20220823
LAST-MODIFIED:20220831
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Linzertorte Four Ways with Michelle Polzine
DESCRIPTION:Michelle Polzine’s beloved San Franciscan 20th Century Café was a victim of the pandemic, but happily Michelle is still baking!  Repeating their duo performance of last year’s sold-out Honey Cake class, Rick and Michelle will jointly teach Linzertorte, an Austro-Hungarian classic than can be prepared as a torte, a bar cookie, a thumbprint cookie, and a cut-out cookie.\nMichelle Polzine is the author of BAKING AT THE 20TH CENTURY CAFÉ and one of the Bay Area’s favorite bakers.\nRick and Michelle will show you:\n\nThe classic “brown” Linzertorte dough\nHow to properly line the pan\nTechniques for the traditional lattice topping\nHow to make the torte in a square pan for bar cookies\nHow to shape the dough into thumbprint cookies\nHow to roll and cut the dough into Linzer Augen (Eyes)\n\nEven if you do not attend the class, free access to the video will be sent to you the next day.\nSIGN UP ON MOMENCE\nEnrollment in this class allows subscription to occasional news from coffeeandcake.org.  You can unsubscribe at any time.\n \n
URL:https://momence.com/Rick-Rodgers/Linzer-Torte%2C-FOUR-Ways-with-Michelle-Polzine-/2464681
CATEGORIES:classes
ATTACH;FMTTYPE=image/jpeg:https://coffeeandcake.org/wp-content/uploads/2022/08/Linzer_Squares_00044-scaled.jpg
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