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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-3871bd64012152bfb53fdf04b401193f@coffeeandcake.org
DTSTART:20220910T130000Z
DTEND:20220910T143000Z
DTSTAMP:20220823T130500Z
CREATED:20220823
LAST-MODIFIED:20220831
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Hungarian Nut Torte
DESCRIPTION:Nuts hold a special place in Austro-Hungarian baking, and this moist torte shows why. With walnut flour, a special walnut buttercream, and a tart apricot filling, it is a special-occasion cake that you deserve to master.\nEnrollment in this class allows subscription to occasional news from coffeeandcake.org.  You can unsubscribe at any time.\nRick will teach you:\n\nHow to grind nuts for baked goods\nA light roux-based buttercream loaded with ground nuts\nHow to bake a nut-based cake batter\n\nSIGN UP ON MOMENCE\n
URL:https://momence.com/Rick-Rodgers/Hungarian-Walnut-and-Apricot-Torte-/2422309
CATEGORIES:classes
ATTACH;FMTTYPE=image/png:https://coffeeandcake.org/wp-content/uploads/2022/08/Walnut-Torte.png
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