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UID:MEC-46922a0880a8f11f8f69cbb52b1396be@coffeeandcake.org
DTSTART:20220521T130000Z
DTEND:20220521T143000Z
DTSTAMP:20220219T210000Z
CREATED:20220219
LAST-MODIFIED:20220219
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SUMMARY:Portuguese Pastéis de Natas (flaky custard tartlets)
DESCRIPTION:Portugal loves custard, and these incredibly flaky tartlets are finally showing up in America’s bakeries. Where I live in New Jersey, there are many bakeries dedicated to serving nothing but natas! Learn how to make them at your house, the signature “burnt” tops and unique dough and all.\nRick will teach you:\n\nThe super-flaky Portuguese version of puff pastry\nThe way to make the thick-and-creamy custard for natas\nThe high-heat baking method for natas for extra-crisp results\nHow to use standard muffin tins to bake natas\n\nTHIS IS A DEMONSTRATION CLASS. RECIPES ARE SENT OUT 24 HOURS BEFORE CLASS.\n \n
URL:https://momence.com/s/669221
CATEGORIES:classes
ATTACH;FMTTYPE=image/png:https://coffeeandcake.org/wp-content/uploads/2022/02/Natas.png
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