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DTSTART:20220402T130000Z
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SUMMARY:Tommy Bahama’s Famous Piña Colada Cake
DESCRIPTION:When I wrote three cookbooks for the Tommy Bahama company, I was given access to their infamous triple-layer coconut cake with pineapple, rum, and a white chocolate mousse filling. This dessert, featured at their restaurants around the world, is justly renowned, and it makes an impressive ending to a  lovely Easter dinner.\nRick will teach you:\n\nHow to make the perfect butter-based Amercian layer cake\nOther options for the pineapple filling in this cake\nA fantastic white chocolate mousse frosting\nTricks for frosting layer cakes\n\nTHIS IS A DEMONSTRATION CLASS. RECIPES ARE SENT OUT 24 HOURS BEFORE CLASS.\n\n \n
URL:https://momence.com/s/488021
CATEGORIES:classes
ATTACH;FMTTYPE=image/png:https://coffeeandcake.org/wp-content/uploads/2022/02/Pina-Colada-Cake.png
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