BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.2.0//EN
X-ORIGINAL-URL:https://coffeeandcake.org/
X-WR-CALNAME:Coffee and Cake
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-7380ad8a673226ae47fce7bff88e9c33@coffeeandcake.org
DTSTART:20220219T130000Z
DTEND:20220219T143000Z
DTSTAMP:20211231T164000Z
CREATED:20211231
LAST-MODIFIED:20220114
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Carnival Doughnuts in Many Flavors
DESCRIPTION:In many countries, doughnuts are what you eat as a final indulgence before the austerity of a Lenten diet. Rick will teach Faschingkrapfen, the Viennese yeast doughnut for Mardis Gras, with many various fillings and toppings for any mood. Doughnuts are HOT—after this class, you will have the know-how for making them at home, and how fun is that?\nTHIS IS A DEMONSTRATION CLASS.  RECIPES WILL BE SENT OUT 24 HOURS BEFORE CLASS START.\nRick will teach:\n\nGermteig, the yeast dough for making doughnuts in the Viennese style\nVarious options for filling jelly doughnuts\nA variety of topping in different flavors and colors to mix and match for your unique creation\nIdeas for filling doughnuts to make virtually endless creations\n\n
URL:https://momence.com/s/482283
CATEGORIES:classes
ATTACH;FMTTYPE=image/png:https://coffeeandcake.org/wp-content/uploads/2021/12/Carnvial-Doughnuts.png
END:VEVENT
END:VCALENDAR