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UID:MEC-eba0dc302bcd9a273f8bbb72be3a687b@coffeeandcake.org
DTSTART:20220129T130000Z
DTEND:20220129T150000Z
DTSTAMP:20211231T154500Z
CREATED:20211231
LAST-MODIFIED:20220114
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SUMMARY:MASTER CLASS: Seven Veils Cake (Torta Setteveli)
DESCRIPTION:The Great British Baking Show (Episode 9, Oct 23, 2018 in UK) brought this cake to prominence and also did a good job of stumping the contestants. If you have never heard of it, know that it goes under many names (Giandjujja, Chocolate-Hazelnut Torta, etc.), but all are worth knowing how to make. The  secret to the seven veils (layers) of the title is organization and patience, as the layers are refrigerated to get them to set. This is a very special cake with lots of techniques to master. If you can make this cake, you can make anything!\nTHIS IS A DEMONSTRATION CLASS.  RECIPES WILL BE SENT OUT 24 HOURS BEFORE CLASS START.\nRick will teach:\n\nHow to make a perfectly moist chocolate genoise\nThe cake’s two essential fillings: Hazelnut Bavarian Cream and Chocolate Mousse\nThe technique for creating praline paste at home\nThe way to make dark, dramatic chocolate mirror glaze\nAll about gelatin—US gelatin powder vs. EU gelatin sheets\n\n \n
URL:https://momence.com/s/482222
CATEGORIES:classes
ATTACH;FMTTYPE=image/png:https://coffeeandcake.org/wp-content/uploads/2021/12/Torta-Setteveli-FB.png
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