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CLASS:PUBLIC
UID:MEC-f770b62bc8f42a0b66751fe636fc6eb0@coffeeandcake.org
DTSTART:20220115T130000Z
DTEND:20220115T143000Z
DTSTAMP:20211231T153500Z
CREATED:20211231
LAST-MODIFIED:20220114
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Swedish Breakfast Treats
DESCRIPTION:You can use to same fragrant yeast dough to make both kardammemabullar (cardamom knots) and cinnamon snails (kanelbullar).  The cardamom rolls are are tied into big, beautiful knots before baking, making these desserts as attractive as they are tasty. And the cinnmamon rolls are simply prepared with a shiny vanilla glaze without a thick icing. Scandinavians know how to bake up wonderful warm treats to serve on cold winter mornings.  These will become a treasured addition to your baking repertoire.\nTHIS IS A DEMONSTRATION CLASS.  RECIPES WILL BE SENT OUT 24 HOURS BEFORE CLASS START.\nRick will teach:\n\nThe unique rich sweet dough for Swedish bullar\nAll about cardamom—green, black, and white; how to deseed and grind; where to buy\nBest practices for choosing cinnamon–the differences between Ceylon, Vietnam, and Indonesian varieties\nTwo different “ties” for shaping the knots\nA simple baker’s finishing glaze for your breakfast pastries\n\n \n
URL:https://momence.com/s/482213
CATEGORIES:classes
ATTACH;FMTTYPE=image/png:https://coffeeandcake.org/wp-content/uploads/2021/12/Cardamom-Buns.png
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