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DTSTART:20211215T130000Z
DTEND:20211215T143000Z
DTSTAMP:20211110T225100Z
CREATED:20211110
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SUMMARY:German Christmas: Classic Stollen and Lebkuchen
DESCRIPTION:\n\nClassic Stollen\nLebkuchen\n\nMy heritage is Austrian, so my family made Christmas desserts in the German tradition.  Here are two recipes that can be store-bought, but so much better in their homemade versions. Stollen is a sweet yeast bread flavored with rum, nuts, and almonds, and lebkuchen are the original gingerbread cookie. Make room on your holiday menus for these treats!\nRick will teach you:\n\nHow to make a homemade German spice mix for lebkuchen and other desserts\nThe classic sweet yeast dough for stollen\nThe special shaping technique for stollen\nGrandma Perry’s authentic decoration for lebkuchen\n\n$50.00\n\n\nSign up\n\n
URL:https://withribbon.com/s/369212
CATEGORIES:classes
ATTACH;FMTTYPE=image/png:https://coffeeandcake.org/wp-content/uploads/2021/11/Stollen-1300-x-1300-px.png
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